Temporal access to food science and technologies databases

Important | 2019-09-05

Until 2nd of November 2019, we invite you to use these databases:

FSTA – Food Science and Technology Abstracts is an extensive specialized database covering scientific and technological literature relating to food, beverages and nutrition. FSTA database can be accessed on EBSCOhost platform on http://search.ebscohost.com 

Food Science Source is designed to support the informational needs of the food industry at all levels. It provides users with access to vital information from numerous industry-leading sources while offering unmatched coverage integral to all aspects of food science, nutrition and related areas. Subjects Include: agribusiness, food and beverage science, food packaging, food processing, food safety, food service, food shipping, food-related product development and many more. Title list is available on https://www.ebscohost.com/academic/food-science-source. Database can be accessed on EBSCOhost platform on http://search.ebscohost.com

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